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   For centuries the roasting of a whole fresh Pig was the traditional way of celebrating a couples commitment to each other. Roasting a whole pig was the way our ancestors celebrated Weddings, Births and other important occasions. Here at Flying Pig Roast we continue that tradition. We catered our first wedding way back in 1988. Since then we have done hundreds of exciting Pig Roasts and Luau's all over New York & New England. We still have some openings for this year & next year. Call now to check your date availability.

   Our Expert chefs will serve your guests all of the cuts from the Pumped up Plumper
Lean white meat of the hams to the fallin' off the bone shoulder to slabs smokey salty bacon!
We can take care of all of your wedding needs from setting up your casual Buffet on our Eco single service ware to a Full Service Event with China, Linen, Glassware & Beverages,
We will take care of your family and Friends, we can also do a Cutting Cake
   Why does your work stand out from others who do what you do? 
Our attention to detail is what separates us from the rest.
Our services and preparations are always evolving
If we find a better way of doing anything, we will change it no matter the costs.
As a customer you will deal directly with an owner!
Discounts for off-season weekday events are available. 
 
   Gift Certificates can make a great gift for a young couple just starting out
The perfect gift for someone you care about.
Gift certificates come in $100, $250. $500. $1000. or any other amount. 
Gift Certificates can be ordered right over the phone in 2 minutes!
They can be used towards balance of any future event.
Makes the Perfect Wedding Gift!
2025 "All Our Best" Pig Roast Wedding for 65 Guests
Package "Carver Plus One" Service
​APPETIZERS
Domestic Cheese Display, Grapes, Crackers, Honey Mustard
Mini Charcuterie, Pepperoni, Garlic Sausage, Hard Salami, olives GF
Red Pepper Humus, Baby Carrots, Celery Sticks, Pita Chips & Chips
BUFFET
Whole Apple wood smoked Pig Roast, 65 pounds
3 Homemade sauces, Homemade Italian Breads & Rolls
Memphis 'Slaw
"Double Dees" Beer Can Chicken
Cranky Grandma's Mac n' Cheese
"Pull my Finger" BBQ Baked Beans
Tomato & Cucumber Salad
Maple Bruleed Cornbread (sweet)
DESSERT
Summer Fresh Strawberry Shortcake Bar
Fresh Strawberries, Blueberries, brown sugar simple syrup, lemon zest
Homemade Shortcakes, Chocolate & Vanilla Butter Cake,
Vanilla Bean Whipped Heavy Cream, Turbinado sugar topper 
Ask about our ​Optional French Vanilla Ice Cream
Own Little Wedding Cake (to cut)
Total Food Costs $2,911.35
Pig First cut, Serve Buffet, Carve Pig, break down pig & buffet, Set up Shortcake Bar, Condense leftovers
Limited Service staff of 2 (1 Carver & 1 server), on site 4.5 hours $675., (can vary if more or less service is required)
Delivery $50 (varies)
Service charge Catering equipment, Supplies, insurance, License & administration charges (This is Not a Gratuity) 15% of Food  $436.70
Total estimated cost approx. $ 4,148.05
Please add 8% NYS sales tax & Gratuity
prices subject to change without notice
Above menu service staff is priced out for customers single service ware (disposables)
Please Note: All of the Pig, apps, buffet and dessert, is yours to keep, eat & share!  
A Few of the 55 steps we take to create your Competition Grade Pig Roast
Our pigs are raised on small family farms in Lancaster County Pennsylvania and Upstate New York.
We are very proud of our Pasture Raised Pigs. Our pigs are naturally raised without the use of antibiotics or steroids. Pasture raised pork costs more because it puts the pigs welfare first. Low stressed pigs just make more sense. We order only fully dressed FRESH pigs, not less costly frozen ones. The pigs arrive to us, fully dressed , chilled, & USDA government inspected.
It takes 3-4 hours just to prepare one of our pigs for smoking. We inject gallons of our "Top Secret Cider Brine" into the meat, a time consuming step skipped by most caterers. We score and season the skin along the flanks to produce a crispy Peppered Pork Belly Bacon (see our pig pics). We rub the inside with our homemade Love Rub seasoning. We rub the outside with extra virgin Olive Oil, Kosher Salt & Fresh Ground Black Pepper. We use only locally sourced, hand harvested Apple wood for smoking. We start smoking your pig 24-36 hours before your event. Our unique custom indirect heat smokers are designed to slowly smoke and cook your pig at 185 to 225 degrees.  Smoking at this low temp prevents the pig from drying out and getting tough.
Only when your pig is fully cooked, determined by 2 high tech digital thermometer is it ready to serve. But not before decorating, this is where we have a little creative fun, so please try to challenge us with a theme!
For most weddings and indoor events we usually bring your Pig Roast to a prepared buffet table (this is great for your guests). After 36 plus years of catering Pig Roast events, we are still amazed at how excited people get the first time they see a Whole Roast Pig for the first time! Your guests will ask the Chef questions, take pictures & pose (this step saves time during serving). Next comes a Flying Pig Roast exclusive, the "Ceremonial First Cut".  For a wedding it mimics a cake cutting ceremony, that is if the cake was made of bacon! The couple will hold the knife together and make a simple cut, each take out a small piece of tender pork and feed each other, a very candid and often funny photo and video opt! Kissing the pig is another popular request done on birthdays.
Now we are ready to serve your Pig Roast. Your guests will quickly work their way through your buffet. When they get to the pig one of our expert Chef Carvers will give your guest a variety of the 4 main food groups... shoulder BUTT, LOIN, HAM and everyone's favorite, the Belly BACON! After serving the pig can be left for self serve seconds (and thirds) or we can break down the pig for you. Call today to see if your date is open!  315-703-3030