All Natural, Organic, Locally Sourced, Pasture Raised, Renewable, Sustainable, Solar Powered......
What Green and Sustainable policies does Flying Pig Roast have?
Since 1988 we have continually implemented Eco-Friendly practices, doing our part to keep it green!
We are 100% SOLAR POWERED! In October 2016 we installed 45 Solar panels on our roof.
We reclaim our Apple Wood, before it was a discarded by-product from the Apple orchard
We locally source Seasonal produce and other New York State products
We use Local Corn, Potatoes, Apples, Strawberries, Cabbage, Onions and Carrots
We use New York State Maple Syrup, Honey, Butter, Milk, Cream & Cheese
We compost our organics for use on our Micro Farm to grow a lot of our own produce
We use Trailers whenever possible, an average fuel savings of 80% over using a second vehicle
We offer biodegradable and recyclable single service tableware.
We have local staff in most areas and when they have to travel, they carpool
We schedule all of our appointments geographically, close to each other, on the same day
We limit and recycle all office waste
This website is 100% wind powered!
A Few of the 55 steps we take to create your Competition Grade Pig Roast.......
Our pigs are raised on small Amish family farms in Lancaster County Pennsylvania.
We are very proud of our Pasture
Raised Pigs! Our pigs are naturally raised without the use of antibiotics or steroids. Pasture raised pork costs more because
it puts the pigs welfare first. Low stressed pigs just make more sense. Pigs are allowed to graze & root in large green
pastures. We order only fully dressed FRESH inspected pigs, not less costly frozen
factory raised pigs.
It takes 3-4 hours just
to prepare one of our pigs for smoking. We inject gallons of our "Secret Cider Brine" into
the meat, a time consuming step skipped by most caterers. We score and season the skin along the flanks to produce
a crispy Peppered Pork Belly Bacon (see our pig pics). We rub the inside with our homemade Devil Dust seasoning. We rub the outside with extra virgin Olive
Oil, Kosher Salt & Fresh Ground Black Pepper. We use only locally sourced, hand harvested Apple wood for smoking. We
start smoking your pig 24-36 hours before your event. Our unique custom indirect heat smokers are designed to slowly smoke
and cook your pig at 185 to 225 degrees. Smoking at this low temp prevents the pig from drying out and getting tough.
Only when your pig is fully cooked, determined by a high tech digital thermometer is it ready to serve. But not before decorating, this is where we have a little creative fun, so please try to challenge us with a theme!
For most weddings and indoor events we usually bring your Pig Roast to a prepared buffet table (this is great for your guests). After almost 30 years of catering Pig Roast events we are still amazed on how excited people get the first time they see a Whole Roast Pig! Your guests will ask the Chef questions, take pictures & pose(this step saves time during serving) Next come a Flying Pig Roast exclusive, the "Ceremonial First Cut". For a wedding it mimics a cake cutting ceremony, that is if the cake was made of bacon! The couple will hold the knife together and make a simple cut, each take out a small piece of tender pork and feed each other, a very fun and often funny photo and video opt! Kissing the pig is another popular request done on birthdays.Now we are ready to serve your Pig Roast. Your guests will quickly work their way through your buffet. When they get to the pig one of our expert Chef Carvers will give your guest a variety of the 4 main food groups shoulder butt, Loin. Ham and everyone favorite the Pork Belly BACON! After serving the pig can be left for self serve seconds (and thirds) Or we can break down the pig for you. Call today to see if your date is open!
Here is a partial list of some of the counties, cities, towns & villages that we cater Pig Roasts Pigroast in: 13088 13089 13090 LIVERPOOL ONONDAGA NY SYRACUSE 13208 13204 13212 1320913211 13203 13220 13219 13201 13221 13225 13250 13251 13252 13261 13202 13217 13218 13206 13244 13041 CLAY 13164 WARNERS 13031 CAMILLUS13235 13214 13215 SYRACUSE 13210 13207 13224 13205 13039 CICERO 13057 EAST SYRACUSE BALDWINSVILLE 13027 13029 BREWERTON13116 MINOA13112 MEMPHIS 13132 PENNELLVILLE OSWEGO NY 13120 NEDROW 13108 MARCELLUS13066 FAYETTEVILLE13060 ELBRIDGE 13078 JAMESVILLE13137 PLAINVILLE13082 KIRKVILLE 13135 PHOENIX OSWEGO NY 13080 JORDAN 13030 BRIDGEPORT 13044 CONSTANTIA 13153 SKANEATELES FALLS 13036 CENTRAL SQUARE 13119 MOTTVILLE 13084 LA FAYETTE 13167 WEST MONROE 13104 MANLIUS 13110 MARIETTA 13103 MALLORY 13152 SKANEATELES 13138 POMPEY 13076 HASTINGS 13037 MADISON NY CHITTENANGO 13113 MERIDIAN CAYUGA NY 13166 WEEDSPORT 13069 FULTON OSWEGO 13028 BERNHARDS BAY 13033 CATO 13042 CLEVELAND 13063 FABIUS 13020 APULIA STATION 13159 TULLY 13051 DELPHI FALLS 13131 PARISH 13022 13024 AUBURN 13032 CANASTOTA MADISON NY 13074 HANNIBAL 13035 CAZENOVIA 13141 PREBLE 13021 AUBURN 13140 PORT BYRON 13043 CLOCKVILLE 13111 MARTVILLE 13123 NORTH BAY ONEIDA NY 13115 MINETTO13162 VERONA BEACH ONEIDA 13107 MAPLE VIEW OSWEGO 13114 MEXICO OSWEGO NY 13157 SYLVAN BEACH ONEIDA NY13163 WAMPSVILLE MADISON NY 13126 OSWEGO OSWEGO NY 13117 MONTEZUMA CAYUGA 13118 MORAVIA CAYUGA 13121 NEW HAVEN 13122 NEW WOODSTOCK MADISON 13077 HOMER CORTLAND NY 13143 RED CREEK WAYNE NY13034 CAYUGA CAYUGA NY 13401 CONNELLSVILLE MC 13054 DURHAMVILLE 13493 WILLIAMSTOWN 13134 PETERBORO 13483 WESTDALE 13146 SAVANNAH WAYNE NY 13158 TRUXTON 13087 LITTLE YORK 13154 SOUTH BUTLER 13093 LYCOMING 13061 ERIEVILLE 13156 STERLING 13147 SCIPIO CENTER 13064 FAIR HAVEN13421 ONEIDA13302 ALTMAR 13308 BLOSSVALE 13316 CAMDEN 13408 MORRISVILLE 13160 UNION SPRING
Five Cities to Serve you better.....
* Syracuse, Binghamton, Utica & Oswego (315) 703-3030
* Ithaca & the Finger Lakes (607) 330-1733
* Rochester (585) 672-5277
* Buffalo (716) 566-6166
* Albany (518) 937-9277