Pig Roast Q & A
Number one Question of all time..... "How much does a Pig Roast cost?"
There are a lot of variables before we can give you an exact answer.
Number of guests?
What else is on the menu?
What is the occasion?
Will guests be there all day & need more than 1 meal?
What time of day you serving?
Are they football players or a girl scouts?
You can get your quote started by filling in this short questionnaire, we will follow up with an email or Quick phone call.
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Pig Roast Q & A
What separates Flying Pig Roast Pigs from other Pig Roasts? (that was a mouthful)
We buy Fresh All Natural pigs raised on small Amish Run farms in Lancaster County, PA., Fresh tastes Better!
We Deep Inject Quarts of our "Secret Cider Marinade " into your roast, a labor intensive step skipped by most.
We harvest our sweet Apple Wood from a local New York orchard.
We use our own Custom Designed, unique, patent pending, New York Built "Lazy Pig Smokers."
We Slow smoke your Pumped up Plumper for about 24 hours,'till it is just right, you can't rush the magic!
We deliver this amazing tasting, Competition Grade Pig Roast to your event with all the Excitement
We prepare our Pigs as if they were going to be entered into a Whole Hog Barbecue Competition!
What makes Flying Pig Roast Food stand out from the rest?
Our recipes have been fine tuned since 1988
Yes, we are a Barbecue company but we can prepare any food items for you
We have a huge selection of Vegetarian & Vegan items
We take the time to make Our own Homemade Barbecue Sauces
We have made from scratch desserts
Our menus & Company are"Chef Driven"
What questions do customers most commonly ask you? What's your answer?
The number one question we get asked is "how much is a pig roast?" See Sample prices
There are quite a few items that affect prices of one of our pig roasts,
like the amount of guests, the delivery distance, hours of service,
number of side dishes, appetizers & desserts,
number of service staff, is event on china and type of event.
A 5 minute phone call is a lot quicker than 5 emails, so give us a call!
Why does your work stand out from others who do what you do?
Our attention to detail is what separates us from the rest.
Our services and preparations are always evolving
If we find a better way of doing anything, we will change it, no matter the costs!
As a customer you will deal directly with an owner!
Discounts for off-season weekday events are available.
What do you like most about your job?
Making great memories for our clients.
The services we provide are for special occasions, we respect that honor.
We have catered over 1500 weddings & events , everyone was unique and Special!
Flying Pig Roast is a very fun & exciting company... Never Boring!
We love that Customers are thankful for all the work we put into our catered events!
A Few of the 55 steps we take to create your Competition
Grade Pig Roast.......
Our pigs are raised on small Amish farms in Lancaster County Pennsylvania.
We are very proud of our Pasture Raised Pigs! Our pigs are naturally raised without the use of antibiotics or steroids. Pasture raised pork costs more because it puts the pigs welfare first. Low stressed pigs just make more sense. We order only fully dressed FRESH pigs, not less costly frozen ones. The pigs arrive to us, fully dressed , chilled, & USDA government inspected.
3-4 hours just to prepare one of our pigs for smoking. We
inject gallons of our "Secret Cider Brine" into the meat, a time consuming step skipped by most caterers.
We score and season the skin along the flanks to produce a crispy Peppered Bacon (see our pig pics). We rub the inside with
our homemade Devil Dust seasoning. We rub the outside with extra virgin Olive Oil. Kosher Salt & Fresh Ground Black Pepper.
We use only locally sourced, hand harvested Apple wood for smoking. We start smoking your pig 24-36 hours before your event.
Our unique custom indirect heat smokers are designed to slowly smoke and cook your pig at 185 to 225 degrees. Smoking
at this low temp prevents the pig from drying out and getting tough.
Only when your pig is fully cooked, determined by a high tech digital thermometer is it ready to serve. But not before decorating, this is where we have a little creative fun, so please try to challenge us with a theme!
For most weddings and indoor events we usually bring your Pig Roast to a prepared buffet table (this is great for your guests). After 25 plus years of catering Pig Roast events we are still amazed on how excited people get the first time they see a Whole Roast Pig! Your guests will ask the Chef questions, take pictures & pose(this step saves time during serving) Next come a Flying Pig Roast exclusive, the "Ceremonial First Cut". For a wedding it mimics a cake cutting ceremony, that is if the cake was made of bacon! The couple will hold the knife together and make a simple cut, each take out a small piece of tender pork and feed each other, a very fun and often funny photo and video opt! Kissing the pig is another popular request done on birthdays.
Now we are ready to serve your Pig Roast. Your guests will quickly work their way through your buffet.
When they get to the pig one of our expert Chef Carvers will give your guest a variety of the 4 main food groups shoulder
BUTT, LOIN, HAM and everyone favorite the Belly BACON! After serving the pig can be left for self serve seconds (and thirds)
Or we can break down the pig for you. Call today to see if your date is open!
Here is a partial list of some of the counties, cities, towns & villages that we cater Pig Roasts Pigroast in: 13088 13089 13090 LIVERPOOL ONONDAGA NY SYRACUSE 13208 13204 13212 1320913211 13203 13220 13219 13201 13221 13225 13250 13251 13252 13261 13202 13217 13218 13206 13244 13041 CLAY 13164 WARNERS 13031 CAMILLUS13235 13214 13215 SYRACUSE 13210 13207 13224 13205 13039 CICERO 13057 EAST SYRACUSE BALDWINSVILLE 13027 13029 BREWERTON13116 MINOA13112 MEMPHIS 13132 PENNELLVILLE OSWEGO NY 13120 NEDROW 13108 MARCELLUS13066 FAYETTEVILLE13060 ELBRIDGE 13078 JAMESVILLE13137 PLAINVILLE13082 KIRKVILLE 13135 PHOENIX OSWEGO NY 13080 JORDAN 13030 BRIDGEPORT 13044 CONSTANTIA 13153 SKANEATELES FALLS 13036 CENTRAL SQUARE 13119 MOTTVILLE 13084 LA FAYETTE 13167 WEST MONROE 13104 MANLIUS 13110 MARIETTA 13103 MALLORY 13152 SKANEATELES 13138 POMPEY 13076 HASTINGS 13037 MADISON NY CHITTENANGO 13113 MERIDIAN CAYUGA NY 13166 WEEDSPORT 13069 FULTON OSWEGO 13028 BERNHARDS BAY 13033 CATO 13042 CLEVELAND 13063 FABIUS 13020 APULIA STATION 13159 TULLY 13051 DELPHI FALLS 13131 PARISH 13022 13024 AUBURN 13032 CANASTOTA MADISON NY 13074 HANNIBAL 13035 CAZENOVIA 13141 PREBLE 13021 AUBURN 13140 PORT BYRON 13043 CLOCKVILLE 13111 MARTVILLE 13123 NORTH BAY ONEIDA NY 13115 MINETTO13162 VERONA BEACH ONEIDA 13107 MAPLE VIEW OSWEGO 13114 MEXICO OSWEGO NY 13157 SYLVAN BEACH ONEIDA NY13163 WAMPSVILLE MADISON NY 13126 OSWEGO OSWEGO NY 13117 MONTEZUMA CAYUGA 13118 MORAVIA CAYUGA 13121 NEW HAVEN 13122 NEW WOODSTOCK MADISON 13077 HOMER CORTLAND NY 13143 RED CREEK WAYNE NY13034 CAYUGA CAYUGA NY 13401 CONNELLSVILLE MC 13054 DURHAMVILLE 13493 WILLIAMSTOWN 13134 PETERBORO 13483 WESTDALE 13146 SAVANNAH WAYNE NY 13158 TRUXTON 13087 LITTLE YORK 13154 SOUTH BUTLER 13093 LYCOMING 13061 ERIEVILLE 13156 STERLING 13147 SCIPIO CENTER 13064 FAIR HAVEN13421 ONEIDA13302 ALTMAR 13308 BLOSSVALE 13316 CAMDEN 13408 MORRISVILLE 13160 UNION SPRING
Five Cities to Serve you better.....
* Syracuse, Binghamton, Utica & Oswego (315) 703-3030
* Ithaca & the Finger Lakes (607) 330-1733
* Rochester (585) 672-5277
* Buffalo (716) 566-6166
* Albany (518) 937-9277